Risotto Régionaux | Solleone Bio

Regional Risotto

Traditional regional recipes. Meal ready: cooked in 16 minutes (portion for the whole family).
With compact and fluffy organic Carnaroli rice and hand-cooked granulated organic vegetable broth low temperature (70°).

Campania Risotto

Risotto Campania Solleone Bio: a delicious sun-inspired combination of ingredients traditionally used in Campania cuisine, where organic tomatoes and fragrant basil flavor the rice with refined simplicity.

Piemonte Risotto

Created in honor of the traditional Piedmontese recipe, the Solleone Bio Piemont Risotto with organic porcini mushrooms is a succulent and intensely aromatic starter that conquers the senses.

Regional Risotto

Traditional regional recipes. Meal ready: cooked in 16 minutes (portion for the whole family). With compact and fluffy organic Carnaroli rice and hand-cooked granulated organic vegetable broth low temperature (70°).

Traditional regional recipes. Meal ready: cooked in 16 minutes (portion for the whole family).
With compact and fluffy organic Carnaroli rice and hand-cooked granulated organic vegetable broth low temperature (70°).