Pasta sauces
Regional
TOMATO AND BASIL SAUCE
(340 g) >>>
TOMATO WITH CAPERS AND OLIVES SAUCE
(340 g) >>>
TOMATO AND CHILI SAUCE
(340 g) >>>
TOMATO AND PEPERONI SAUCE
(340 g) >>>
TOMATO AND MASCARPONE SAUCE
(340 g) >>>
TOMATO AND SEITAN SAUCE
(340 g) >>>
BASIL PESTO SAUCE
(190 g) >>>
TOMATO PESTO SAUCE
(190 g) >>>
VEGAN PESTO SAUCE
(190 g) >>>
Classics
CALABRIA SAUCE
(340 g) >>>
PIEMONTE SAUCE
(340 g) >>>
PORTOFINO SAUCE
(340 g) >>>
PUGLIA SAUCE
(340 g) >>>
ROMA SAUCE
(340 g) >>>
SICILIAN SAUCE
(340 g) >>>
TOSCANA SAUCE
(340 g) >>>
SECRETS OF GOODNESS
What makes our pasta sauces so special?
During the design phase of our pasta Sauces, our first, important objective was to convey a marked sense of freshness reminiscent of a home-made sauce. Moreover, we longed to please both the more delicate palates, such as those of children, with simple tastes, and the palates of gourmands, by pursuing rich, flavoursome sauces such as ragu, but with strictly vegetable ingredients. And we worked hard to achieve this: Solleone Bio pasta sauces are well-loved for their flavour that brings to mind the abundant freshness of a home-made product and can accommodate many different tastes, revisiting Italian and regional traditions.