A traditional Calabrian sauce for pasta that mixes all the flavour of organic sun-ripened tomatoes with peppers, Borlotti beans and chili…
BBD: 36 months
A traditional Piedmontese sauce for pasta that mixes all the flavour of organic sun-ripened tomatoes with Champignons and Porcini mushrooms…
BBD: 36 months
A traditional Portofino sauce for pasta that mixes all the flavour of organic sun-ripened tomatoes with basil, cashew nuts, tomatoes in flakes and pine nuts…
BBD: 36 months
A traditional Sicilian sauce for pasta that mixes all the flavour of organic sun-ripened tomatoes with eggplants, zucchini, peppers and tomatoes in flakes..
BBD: 36 months
A traditional Tuscan sauce for pasta that mixes all the flavour of organic sun-ripened tomatoes with champignons mushrooms and red lentils…
BBD: 36 months
Risotto Campania Solleone Bio is a fanciful combination inspired by the brightness of the ingredients traditionally used in the Campania cuisine, where the organic tomato and basil give a special taste at organic rice…
Best before: 18 mounth
Created in honor of the traditional piedmontese recipe, Risotto Piemonte Solleone Bio combined with organic porcini mushrooms is a delicious aromatic dish to conquer all senses.
Best before: 18 mounth
Risotto Sicilia Solleone Bio is a delicious Regional specialty which combines typical local ingredients from Sicily (almonds exquisite oranges and delicate lemons) with high quality organic rice from Piedmont…
Best before: 18 mounth
Delicious fusilli made from an ancient variety of wheat called Khorasan. Perfect for any sauce or even with only a drizzle of extra virgin olive oil.
Best before: 36 mounth
Delicious penne made from an ancient variety of wheat called Khorasan. Perfect for any sauce or even with only a drizzle of extra virgin olive oil.
Best before: 36 mounth
Delicious spaghetti made from an ancient variety of wheat called Khorasan. Perfect for any sauce or even with only a drizzle of extra virgin olive oil.
Best before: 36 mounth
Particularly spread in Abruzzo the Cappelli grain derives from Ancient Rieti grain and presents multiple qualities which in the shape of the “chitarra” …
Best before: 36 mounth
SPAGHETTI ALLA CHITARRA CAPPELLI WHEAT (500 g) >>>
Emmer flour is a valuable variety of grain dating back 10 thousand years. Typical of the Lazio region it finds in the roughness of the fettucine a …
Best before: 36 mounth
Linguine, a typical shape of pasta used in the Liguria region, are particularly good with the Cappelli wheat. Cooked with a traditional Ligurian pesto …
Best before: 36 mounth
Delicious ancient grain variety originating in Mesopotamia was risking extinction until it was recuperated thanks to the tenacious farmers in the …
Best before: 36 mounth
Rustic and excellent, originary from Puglia, the Saragolla wheat is most appreciated for the quality of its flour. It has been transformed into …
Best before: 36 mounth
Because of special organoleptic and technological qualities make Trimilia grain the queen of Sicily.A very old hard grain, grown for many generations …
Best before: 36 mounth
Inspired to Tuscany, the Pappardelle of Verna grain express their regional tipicity by the use of the ancient Verna grain, a jewel of local tradition in the …
Best before: 36 mounth