Fruitspreads

100% fruit. A thick and delicious fruitspread produced only with organic peaches,a bit of apple to sweeten the taste and nothing else.
Best before: 36 mounth

PEACH FRUITSPREAD
(220 gr)      >>>

100% fruit. A thick and delicious fruitspread produced only with organic apricots, a bit of apple to sweet en the taste and nothing else.
Best before: 36 months

APRICOT FRUITSPREAD
(220 gr)      >>>

100% fruit. A thick and delicious fruitspread produced only with organic strawberries, a bit of apple to sweeten the taste and nothing else.
Best before: 36 mounth

STRAWBERRY FRUITSPREAD
(220 gr)      >>>

100% fruit. A thick and delicious fruitspread produced only with organic raspberries, elderberries and some apple for sweetness. Nothing else.
Best before: 36 mounth

RASPBERRY FRUITSPREAD
(220 gr)      >>>

100% fruit. A thick and delicious fruitspread produced only with organic plums, a bit of apple to sweeten the taste and nothing else.
Best before: 36 mounth

PLUM FRUITSPREAD
(220 gr)      >>>

100% fruit. A thick and delicious fruitspread produced only with organic wildberries, a bit of apple to sweeten the taste and nothing else.
Best before: 36 mounth

WILDBERRY FRUITSPREAD
(220 gr)      >>>

100% fruit. A thick and delicious fruitspread produced only with organic blueberries, a bit of apple to sweeten the taste and nothing else.
Best before:: 36 mounth

BLUEBERRY FRUITSPREAD
(220 gr)      >>>

DELICIOUS ORGANIC FRUIT

PREPARED WITH LOVE AND CARE

At Solleone Bio, we assume the desire of every family is to start the day with a hearty breakfast that is consistent with a balanced and healthy lifestyle.
We interpreted this desire by producing fruit preserves that contain no additives, not even natural ones. That means our fruit preserves contain ONLY 100% FRUIT. We do not add pectin and so it takes a lot more fruit to make a highly dense and creamy compote.
In addition, we do not add sugar, which means our preserves only contain NATURAL FRUIT SUGARS.

Respectful of the raw material, WE COOK THE FRUIT AT LOW TEMPERATURES (60°C) to preserve all the organoleptic and nutritional properties of the raw material. The result is a delicious product with an irresistible aroma and bright colour. In fact, heavy heat treatments harm some of the substances naturally contained in fruit, such as malic acid and citric acid, which are responsible for the fresh fragrance of fruit. By cooking them at low temperatures, we can also respect the natural texture of the product and avoid the process of sugar caramelisation.
Our fruit comes from organic farming, in respect of nature and the planet we live in.