Our collection of everyday food products made with ingredients grown on Italian organic farms
The less we intervene, the more intact is the original flavour of our foodstuffs. This requires patience and expertise.
Our job is to do the very least possible to keep the aroma, the flavour and the nutritional properties intact and natural.
100% fruit. A thick and delicious fruitspread produced only with organic apricots, a bit of apple to sweet en the taste and nothing else.
Best before: 36 months
100% fruit. A thick and delicious fruitspread produced only with organic strawberries, a bit of apple to sweeten the taste and nothing else.
Best before: 36 mounth
100% fruit. A thick and delicious fruitspread produced only with organic wildberries, a bit of apple to sweeten the taste and nothing else.
Best before: 36 mounth
100% fruit. A thick and delicious fruitspread produced only with organic raspberries, elderberries and some apple for sweetness. Nothing else.
Best before: 36 mounth
100% fruit. A thick and delicious fruitspread produced only with organic blueberries, a bit of apple to sweeten the taste and nothing else.
Best before:: 36 mounth
100% fruit. A thick and delicious fruitspread produced only with organic peaches,a bit of apple to sweeten the taste and nothing else.
Best before: 36 mounth
100% fruit. A thick and delicious fruitspread produced only with organic plums, a bit of apple to sweeten the taste and nothing else.
Best before: 36 mounth
A traditional Calabrian sauce for pasta that captures all the flavour of organic, sun-ripened tomatoes, peppers and white beans, with a sprinkle of chilli pepper.
Best before: 24 mounth
A traditional Piedmontese sauce for pasta that combines the freshness of organic, sun-ripened Italian tomatoes with the rich and full-bodied taste of porcini mushrooms …
Best before: 24 mounth
A rich and tasty sauce cooked according to a Ligurian recipe that captures all the freshness of Italian organic tomatoes ripened in the sun …
Best before: 24 mounth
A traditional Sicilian sauce for pasta with the freshness of Italian organic tomatoes ripened in the sun, pieces of eggplant, zucchini and peppers …
Best before: 24 mounth
A fresh and delicious organic sauce for pasta: slices of Italian tomato ripened in the sun, extra virgin olive oil and fresh basil …
Best before: 24 mounth
A fresh and delicious organic sauce for pasta: slices of Italian tomato ripened in the sun, extra virgin olive oil and slices of red pepper.
Best before: 24 mounth
A fresh and delicious organic sauce for pasta: slices of Italian tomato ripened in the sun, extra virgin olive oil and a bit of chilli pepper.
Best before: 24 mounth
A fresh and delicious organic sauce for pasta: slices of Italian tomato ripened in the sun, extra virgin olive oil and slices of red pepper.
Best before: 24 mounth
A fanciful combination inspired by the brightness of the ingredients traditionally used in the Campania cuisine, where the organic tomato and …
Best before: 18 mounth
Created in honor of the traditional piemontese ricotta combined with organic porcini mushrooms is a delicious aromatic dish to conquer all senses.
Best before: 18 mounth
A delicious Regional specialty which combines typical local ingredients with high quality organic rice :almonds exquisite oranges and delicate lemons …
Best before: 18 mounth
Delicious fusilli made from an ancient variety of wheat called Khorasan. Perfect for any sauce or even with only a drizzle of extra virgin olive oil.
Best before: 36 mounth
Delicious penne made from an ancient variety of wheat called Khorasan. Perfect for any sauce or even with only a drizzle of extra virgin olive oil.
Best before: 36 mounth
Delicious spaghetti made from an ancient variety of wheat called Khorasan. Perfect for any sauce or even with only a drizzle of extra virgin olive oil.
Best before: 36 mounth
Emmer flour is a valuable variety of grain dating back 10 thousand years. Typical of the Lazio region it finds in the roughness of the fettucine a …
Best before: 36 mounth
Linguine, a typical shape of pasta used in the Liguria region, are particularly good with the Cappelli wheat. Cooked with a traditional Ligurian pesto …
Best before: 36 mounth
Rustic and excellent, originary from Puglia, the Saragolla wheat is most appreciated for the quality of its flour. It has been transformed into …
Best before: 36 mounth
Inspired to Tuscany, the Pappardelle of Verna grain express their regional tipicity by the use of the ancient Verna grain, a jewel of local tradition in the …
Best before: 36 mounth
Particularly spread in Abruzzo the Cappelli grain derives from Ancient Rieti grain and presents multiple qualities which in the shape of the “chitarra” …
Best before: 36 mounth
SPAGHETTI ALLA CHITARRA CAPPELLI WHEAT (500 gr) >>>
Because of special organoleptic and technological qualities make Trimilia grain the queen of Sicily.A very old hard grain, grown for many generations …
Best before: 36 mounth
Tasty and hearty Italian organic kidney beans cooked in a traditional vegetable broth. To add directly to soups and stews, or drained and served as a salad.
Best before: 24 mounth
Delicious and pasty white kidney beans, Italian organic white kidney beans cooked in a traditional vegetable broth. To add directly to soups and stews, or drained and served as a salad.
Best before: 24 mounth
Exquisite Italian organic chickpeas in their very thin skins cooked in a traditional vegetable broth. To add directly to soups and stews, or drained and served as a salad.
Best before: 24 mounth
Small and delicious lentils with a delicate flavour cooked in a traditional vegetable broth. To add directly to soups and stews, or drained and served as a salad.
Best before: 24 mounth
Organic balsamic vinegar IGP produced according to a traditional method. Aged in wooden casks for 18 months, it is ideal to dress salads, pasta dishes, meats and cheeses.
Best before: 36 mounth
Organic balsamic vinegar IGP produced according to a traditional method. Aged in wooden casks for 8 years, it is ideal to dress salads, pasta dishes, meats and cheeses.
Best before: 36 mounth
