• OUR PRODUCTS
    REGIONAL RISOTTOS
    Traditional regional recipes, ready-to-serve meal, cooks in 16 minutes, serves a family of 4
    Prepared with Carnaroli rice with a soft and compact grain and with organic vegetable broth granulated by hand and cooked at low temperature (70°C)
    Discover our philosophy

  • OUR PRODUCTS

    REGIONAL RISOTTOS

    Traditional regional recipes, ready-to-serve meal, cooks in 16 minutes, serves a family of 4. Prepared with Carnaroli rice with a soft and compact grain and with organic vegetable broth granulated by hand and cooked at low temperature (70°C)

    Discover our philosophy

Risotto Lombardia

DESCRIPTION

Suitable to satisfy the most demanding palates, the Risotto Lombardia Solleone Bio is a delicious dish inspired by Lombardic tradition where the fleshy Borlotti beans and the soft organic tomatoes enrich the rice giving it taste and creaminess.

INGREDIENTI & DATI NUTRIZIONALI

♦ Ingredients: Carnaroli rice*(83%), precooked and dried borlotti beans* (9%), vegetal granular broth* (sea salt, dehydrated vegetables in variable proportions (potato*, carrot*, onion*, parsley*, leek*, celery*, garlic*, tomato*), yeast extract*, sunflower seed oil*), yeast extract*, dehydrated tomato flakes*(3%).
♦ Intolleranze alimentari: Nessuno
♦ Dati nutrizionali:
♦ Valori medi per 100g
♦ Energia: 1473kJ/413kcal
♦ Grassi: 0,8g di cui: acidi grassi saturi: <0,1g
♦ Carboidrati: 75,5g di cui zuccheri: 2,1g
♦ Fibre: 2,3g
♦ Proteine: 8,2g
♦ Sale: 2,7g
♦ Stato di provenienza: Italia

CONSERVAZIONE & DETTAGLI

♦ Temperatura di Conservazione: ˂25°
♦ Una volta aperto consumare entro 15 giorni
♦ Validità: 18 mesi
♦ Dimensioni: …………
♦ Peso netto: 360
♦ Peso lordo: 370

certificazione biologica


Organismo di controllo autorizzato Mi.P.A.A.F
IT BIO – 008 Agricoltura UE/nonUE Operatore controllato G2433

SOLLEONE Bio

Solleone Bio

SOLLEONE Bio

Solleone Bio