Toscana sauce

DESCRIPTION

The organic Italian tomatoes, red lentils typical on Tuscany recipe and champignon mushrooms make this paste sauce full-bodied on the palate and brimming with flavor, with a characteristic and typical taste. To enjoy it fully: warm it in a non-stick pan and then blow up the dough. To taste you can sprinkle with Parmigiano Reggiano DOP grated and a drizzle of extra virgin olive oil.

INGREDIENTS & NUTRITIONAL DATA

♦ Ingredients: Chopped tomatoes* 46.2%, Tomato puree* 16.6%, Carrots*, Champignons mushrooms* 7.5%, Red lentils* 6%, EVO Oil*, Celery*, Onions*, Salt, Garlic*, White wine*, Oregano*, White pepper*.   *From organic agriculture.

♦ Allergens: Almond

♦ Nutritional declaration:
♦ Average values 100g

♦ Energy: 403 kJ / 97 kcal

♦ Fat: 6.1g of which saturates 0.9g

♦ Carbohydrate: 7g of which sugars 2.7g

♦ Fibre: 2g

♦ Protein: 2.4g

♦ Salt: 1g

♦ Made in Italy

STORAGE CONDITIONS & DETAILS

♦ Storage condition: Room temperature when it’s closed, after opening keep refrigerated and consume within 3-4 days.

♦ BBD: 36 months
♦ Dimensions: 120 x 71 mm
♦ Net weight: 340 g ℮

Organic certification