Toscana sauce
DESCRIPTION
The organic Italian tomatoes, red lentils typical on Tuscany recipe and champignon mushrooms make this paste sauce full-bodied on the palate and brimming with flavor, with a characteristic and typical taste. To enjoy it fully: warm it in a non-stick pan and then blow up the dough. To taste you can sprinkle with Parmigiano Reggiano DOP grated and a drizzle of extra virgin olive oil.
INGREDIENTS & NUTRITIONAL DATA
♦ Ingredients: Chopped tomatoes* 46.2%, Tomato puree* 16.6%, Carrots*, Champignons mushrooms* 7.5%, Red lentils* 6%, EVO Oil*, Celery*, Onions*, Salt, Garlic*, White wine*, Oregano*, White pepper*.  *From organic agriculture.
♦ Allergens: Almond
♦ Nutritional declaration:
♦ Average values 100g
♦ Energy: 403 kJ / 97 kcal
♦ Fat: 6.1g of which saturates 0.9g
♦ Carbohydrate: 7g of which sugars 2.7g
♦ Fibre: 2g
♦ Protein: 2.4g
♦ Salt: 1g
♦ Made in Italy
STORAGE CONDITIONS & DETAILS
♦ Storage condition: Room temperature when it’s closed, after opening keep refrigerated and consume within 3-4 days.
♦ BBD: 36 months
♦ Dimensions: 120 x 71 mm
♦ Net weight: 340 g ℮
Organic certification