Sauce with Capers and Olives
A fresh and delicious organic sauce for pasta: slices of Italian tomato ripened in the sun, extra virgin olive oil, capers and olives.
To enjoy it fully: warm it in a non-stick pan and then blow up the dough. To taste you can sprinkle with Parmigiano Reggiano DOP grated and a drizzle of extra virgin olive oil.
INGREDIENTS & NUTRITIONAL DATA
♦ Ingredients: chopped tomatoes* 54.2%, tomatoes puree* 26.7%, onions*, carrots*, celery*, capers* 3.3%, EVO oil*, olive* 2%, salt. *Organic agriculture.
♦ Allergens: celery
♦ Nutritional declaration (average values 100g):
♦ Energy: 213 kJ / 51 kcal
♦ Fat: 3 g of which saturates 0.4 g
♦ Carbohydrate: 4.7 g of which sugars 3.1 g
♦ Fibre: 1.1 g
♦ Protein: 0.9 g
♦ Salt: 1.2 g
♦ Tomato origine: Italy
STORAGE CONDITIONS & DETAILS
♦ Storage condition: Room temperature when it’s closed, after opening keep refrigerated and consume within 3-4 days.
♦ BBD: 36 mesi
♦ Peso netto: 340g ℮