This pasta sauce born from one of the principal Roman cuisine: the artichoke. He is characterised from a strong flavour and freshness of organic Italian tomatoes. When we open the jar the flavour is fresh, it has a pleasant and harmonious taste. To enjoy it fully: warm it in a non-stick pan and then blow up the dough. To taste you can sprinkle with Parmigiano Reggiano DOP grated and a drizzle of extra virgin olive oil.
INGREDIENTS & NUTRITIONAL DATA
♦ Ingredients: Chopped tomatoes* 67.9%, Artichokes* 12.9%, White wine*, Onions*, Celery*, EVO Oil*, Parsley*, Salt, Oregano*, Black pepper*. *From organic agriculture.
♦ Allergens: White wine, Celery
♦ Nutritional declaration:
♦ Average values 100g
♦ Energy: 278 kJ / 67 kcal
♦ Fat: 4g of which saturates 0.6g
♦ Carbohydrate: 5.4g of which sugars 2.4g
♦ Fibre: 1g
♦ Protein: 1g
♦ Salt: 0.52g
♦ Made in Italy
STORAGE CONDITIONS & DETAILS
♦ Storage condition: Room temperature when it’s closed, after opening keep refrigerated and consume within 3-4 days.
♦ BBD: 36 months
♦ Dimensions: 120 x 71 mm
♦ Net weight: 340 g ℮