Basil, fresh tomatoes, dried tomatoes and pine nuts are ingridients that refer to a Ligurian recipe. The taste is unique and characteristic. To enjoy it fully: warm it in a non-stick pan and then blow up the dough. To taste you can sprinkle with Parmigiano Reggiano DOP grated and a drizzle of extra virgin olive oil.
INGREDIENTS & NUTRITIONAL DATA
♦ Ingredients: Chopped tomatoes* 78.2%, Basil* 6%, Cashew nuts* 5.3%, Tomatoes in flakes* 3.7%, EVO oil*, Onions*, Salt, Pine nuts* 0.3%, Garlic*, Thyme*. *From organic agriculture.
♦ Allergens: Cashew nuts, Pine nuts.
♦ Nutritional declaration:
♦ Average values 100g
♦ Energy: 406 kJ / 97 kcal
♦ Fat: 5.7g of which saturates 0.9g
♦ Carbohydrate: 8.2g of which sugars 4.8g
♦ Fibre: 1.6g
♦ Protein: 2.5g
♦ Salt: 1.2g
♦ Made in Italy
STORAGE CONDITIONS & DETAILS
♦ Storage condition: Room temperature when it’s closed, after opening keep refrigerated and consume within 3-4 days.
♦ BBD: 36 months
♦ Dimensions: 120 x 71 mm
♦ Net weight: 340 g ℮