Portofino sauce

DESCRIPTION

Basil, fresh tomatoes, dried tomatoes and pine nuts are ingridients that refer to a Ligurian recipe. The taste is unique and characteristic. To enjoy it fully: warm it in a non-stick pan and then blow up the dough. To taste you can sprinkle with Parmigiano Reggiano DOP grated and a drizzle of extra virgin olive oil.

INGREDIENTS & NUTRITIONAL DATA

♦ Ingredients: Chopped tomatoes* 78.2%, Basil* 6%, Cashew nuts* 5.3%, Tomatoes in flakes* 3.7%, EVO oil*, Onions*, Salt, Pine nuts* 0.3%, Garlic*, Thyme*.   *From organic agriculture.

♦ Allergens: Cashew nuts, Pine nuts.

♦ Nutritional declaration:
♦ Average values 100g

♦ Energy: 406 kJ / 97 kcal

♦ Fat: 5.7g of which saturates 0.9g

♦ Carbohydrate: 8.2g of which sugars 4.8g

♦ Fibre: 1.6g

♦ Protein: 2.5g

♦ Salt: 1.2g

♦ Made in Italy

STORAGE CONDITIONS & DETAILS

♦ Storage condition: Room temperature when it’s closed, after opening keep refrigerated and consume within 3-4 days.

♦ BBD: 36 months
♦ Dimensions: 120 x 71 mm
♦ Net weight: 340 g ℮

Organic certification