Abruzzo Sauce

DESCRIPTION

The combination among dried tomatoes, almonds and broccoli with Italian tasty tomatoes make bodied and rich of flavour this pasta sauce typical of Abruzzo countryside. When we open the jar the flavour is fresh, it has a pleasant and harmonious taste. To enjoy it fully: warm it in a non-stick pan and then blow up the dough. To taste you can sprinkle with Parmigiano Reggiano DOP grated and a drizzle of extra vergin olive oil.

INGREDIENTS & NUTRITIONAL DATA

♦ Ingredients: Chopped tomatoes* 72%, Broccoli* 13.6%, Tomatoes in flakes*, Almonds* 3%, EVO Oil*, Salt, Onions*, Basil*, Garlic*.   *From organic agriculture.

♦ Allergens: Almond

♦ Nutritional declaration:
♦ Average values 100g

♦ Energy: 372 kJ / 81 kcal

♦ Fat: 3.4g of which saturates 0.4g

♦ Carbohydrate: 8.9g of which sugars 4.8g

♦ Fibre 2.3g

♦ Protein: 2.5g

♦ Salt: 1.5g

♦ Made in Italy

STORAGE CONDITIONS & DETAILS

♦ Storage condition: Room temperature when it’s closed, after opening keep refrigerated and consume within 3-4 days.

♦ BBD: 36 months
♦ Dimensions: 120 x 71 mm
♦ Net weight: 340 g ℮